In all three groups, though, every restaurant has the typical look of a French brasserie with wood panelling and wall mirrors, closely spaced tables, and bench seating in red upholstery. L'église de Saurs est citée pour la première fois dans un texte de 1259 (A. Masclet, 1997, p. 67). The business was founded in 1959 by Paul Gineste de Saurs and the third generation of the family is poised to take over. The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.Owned by the Gineste de Saurs family, who have lived in the area since the fourteenth century, the estate is centred on the château, or manor-house, which was built between 1848 and 1852 by Eliezer Gineste de Saurs … fait partie du . Her branch of the family has four locations of its own, three in Paris and one in Geneva, as well as seven others operating under licence, two in Beirut run by Boubess Group,[19] and one each in Kuwait City, Doha, Dubai, Riyadh, and Hong Kong. The butter sauce itself is often referred to as Café de Paris sauce. To highlight the dish the restaurant was now serving, he added the words "Son entrecôte" beneath the name Le Relais de Venise on the neon sign outside. It was Paul Gineste de Saurs who, in 1959, first created the menu in a brasserie called « Le Relais de Venise-Son Entrecôte » at the porte Maillot in Paris. In 1959 Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. Das ursprüngliche Gericht wurde 1959 von Paul Gineste de Saurs an der Porte Maillot im 17ten Arrondissement in Paris unter dem Namen “Le Relais de Venise-Son Entrecôte” ins Leben gerufen. Selon Paul Gineste, qui écrit la généalogie des Gineste en 1748 à partir des archives familiales qu’il a à sa disposition 2, les Gineste sont établis au hameau de Saurs depuis le tout début du XVIe siècle au moins. A second daughter – the same Marie-Paule Burrus who heads the family's Château de Saurs winery – established her group of restaurants under the name Le Relais de l'Entrecôte in the 6th and 8th arrondissements of Paris and in Geneva. Château de Saurs. About Relais de Venise L'Entrecote . The restaurant, founded in 1959 by French restaurateur Paul Gineste de Saurs, has a unique no-menu concept. Since its opening in 1959, the restaurant has been replicated under the same ownership in several other locations including Paris, Geneva, London, and most recently, New York. L’Entrecôte opened in Paris in 1959 under Paul Gineste de Saurs of the Gineste de Saurs wine family. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse. L'Entrecôte is also the popular nickname for the Le Relais de l'Entrecôte restaurants operated by another daughter of Paul Gineste de Saurs, with three locations in Paris and one in Geneva. Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. Corinne GINESTE DE SAURS est directeur général unique de l'entreprise L'entrecote Toulouse qui a été créée en 1972. Localisée à BUZET-SUR-TARN (31660), elle est spécialisée dans le secteur d'activité de la sylviculture et autres activités forestières. Where most restaurants served steak-frites with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. Henri GINESTE DE SAURS est président du conseil de surveillance de l'entreprise L'entrecote Toulouse qui a été créée en 1972. They are also known for their second serving of steak and fries, which is unknown to most first time restaurant goers. He subsequently opened additional locations in Bordeaux,[15] Nantes,[16] Montpellier,[17] and Lyon. Each group has some decorative touch to distinguish it from its siblings: the Relais de Venise – L'Entrecôte group has mural paintings of Venice and sconces whose lampshades depict Venetian gondoliers; the Relais de l'Entrecôte group features early-twentieth-century posters advertising spirits such as Amer Picon,[39] Wincarnis,[40] and Cherry Chevalier;[41] and the L'Entrecôte group has a colour scheme of yellow-and-black stripes and plaids. Colette GINESTE DE SAURS est Administrateur de la société L'ENTRECOTE située 3 RUE DE VERDUN 34000 MONTPELLIER au capital : 879 072 €. History. Wine/Spirits See more of Château de Saurs on Facebook Valerie GINESTE DE SAURS évolue dans le secteur d'activité de l'Immobilier. 非常に似たソースが、Paul Gineste de Saurs の弟子が経営するL'Entrecôte (アントルコート)グループのレストランで、パリ、ジュネーヴ、ロンドン、ベイルート、バルセロナ、トゥールーズ、リヨン他の都市において使われる [1]。 材料と調理 In keeping with the original plan, the restaurant had a very limited wine list and nearly all the wines offered came from the family's Château de Saurs winery. Le Relais de Venise L’Entrecote is a paradox – a French restaurant, named after an Italian City. Join Facebook to connect with Corinne Gineste de Saurs and others you may know. The restaurant, founded in 1959 by French restaurateur Paul Gineste de Saurs, has a unique no-menu concept. Le Relais de Venis L’Entrecôte, the pioneering steak-frites restaurant from Paul Gineste de Saurs, launched in Paris in 1959. Grazie a Facebook puoi mantenere i … A propos du numéro de TVA intracommunautaire Le numéro de TVA intracommunautaire présenté pour Monsieur Henri Gineste De Saurs a été calculé automatiquement et est fourni à titre indicatif. The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse. Where most restaurants served steak-frites with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. The Gineste de Saurs’s stock dates back to 1959, when Ms. Gineste de Saurs’s grandfather Paul concocted the condiment to accompany the only dish on his menu: steak and fries, a staple so essential it can make or break a restaurant’s fortunes. Le chiffre d'affaires de la société en 2019 s'élève à 2 905 852 €. [27][28], Nevertheless, in attempting to thwart the Zurich Insurance Group's determination to terminate the restaurant's lease, Marie-Paule Burrus had in 2011 obtained registered heritage status for the premises encompassing not only the wood panelling and banquettes, ceiling joinery, fittings, and other interior architectural details, but also original furnishings. Présentation de la société MONSIEUR HENRI GINESTE DE SAURS MONSIEUR HENRI GINESTE DE SAURS , entrepreneur individuel est active depuis 42 ans. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries: In 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montpellier, Lyon and Barcelona. Eventually, the restaurant's name was formalized as Le Relais de Venise – L'Entrecôte. "RELAIS DE L'ENTRECOTE SAINT GERMAIN (PARIS 6) Chiffre d'affaires, résultat, bilans sur SOCIETE.COM - 300584604", "Management of Le Relais de l'Entrecôte, Geneva", "Revealed at last: how to make the French queue", https://web.archive.org/web/20110720224926/http://affiche.de.pub.free.fr/picon.jpg, Le Relais de Venise – L'Entrecôte: main website for the London location, Le Relais de Venise – L'Entrecôte: New York Midtown Manhattan location, Le Relais de l'Entrecote" Main Website (All), Le Relais de Venise – L'Entrecôte: review of the Paris location in, Le Relais de Venise – L'Entrecôte: photos from the Paris location, Map showing locations of the restaurants and winery, https://en.wikipedia.org/w/index.php?title=L%27Entrecôte&oldid=991105517, Articles with French-language sources (fr), Switzerland articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, L'Entrecôte is the popular nickname of the restaurant, L'Entrecôte is also the popular nickname for the, This page was last edited on 28 November 2020, at 08:24. Colette GINESTE DE SAURS évolue Corinne Gineste de Saurs è su Facebook. Corinne GINESTE DE SAURS dirige 6 entreprises (6 mandats), son mandat principal est Président au sein de l'entreprise L'ENTRECOTE (38 personnes, CA: 4310500 €). This article is about the restaurants. Le Relais de Venise – L'Entrecôte: review of the Paris location in, Management of Le Relais de Venise, Barcelona, Arrival of L'Entrecôte in Lyon, published on-line by L'Hôtellerie Restauration, Management of Le Relais de l'Entrecôte, Paris, Château de Saurs winery: main website (in French), Le Relais de l'Entrecôte: main website (in French), Le Relais de Venise – L'Entrecôte: main website for the London location, https://en.wikipedia.org/w/index.php?title=Gineste_de_Saurs&oldid=916905319, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 September 2019, at 07:43. En 1959, Paul Gineste de Saurs ouvre boulevard Péreire à Paris son premier restaurant, Le relais de Venise-Son entrecôte. In 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. In 1959, Paul Gineste de Saurs established a restaurant in the 17th arrondissement of Paris, near Inscrivez-vous sur Facebook pour communiquer avec Corinne Gineste de Saurs et d’autres personnes que vous pouvez connaître. In 1959, Paul Gineste de Saurs established a restaurant in the 17th arrondissement of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of steak-frites, or steak-and-chips. L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot. 60 ANS DE SUCCÈS INÉGALÉ C’est en 1959 que démarre l’histoire du Relais de Venise. The Le Relais de l’Entrecôte from Paris became famous above all because of one particular dish: the entrecôte frites. The restaurant closed on 23 June 2014 and reopened two streets away on 15 July 2014. Since Paul Gineste de Saurs death in ’66, his children had begun their own chains, operating under slightly different names, Le Relais de L’Entrecote for example. Valerie GINESTE DE SAURS est directeur général délégué de l'entreprise L'entrecote qui a été créée en 1995. Paul Gineste de Saurs first served the entrecôte in his bistro in Paris in 1959. Paul Gineste de Saurs, viticulteur à Gaillac, cherchait à diversifier ses revenus, quand il se lie d’amitié avec un cuisinier qui préparait une sauce qu’il appréciait tout particulièrement. Marie-paule, BURRUS est Gérant de la société SCI RUE DU BAC située CHATEAU DE SAURS 81310 LISLE SUR TARN au capital : 1 500 €. Steaks are served in a special sauce. En 1962, son fils Henri créé à … A simple salad of lettuce topped with walnuts and a mustard vinaigrette was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, and other confections consisting mainly of ice cream, chocolate sauce, meringue, and whipped cream.[2]. [24], From 1979 to 2014, the Geneva restaurant occupied premises that originally housed the Bavaria, a brasserie established in 1912 which became a favourite haunt of international officials during the early years of the League of Nations. Its popularity spurred generations of replicas and knockoffs, including three separate L’Entrecôte restaurant groups from each of de Saurs’s children, and Bistro Régent, a current French rival who allegedly stole L’Entrecôte’s sauce and … Le Relais de l'Entrecote restaurant is known for only having two menus—one wine menu and one for dessert. Although the descendants of Paul Gineste de Saurs operate their groups of restaurants under slightly different names, they all adhere precisely to his formula: the same lettuce-and-walnut salad as a starter; the same steak-frites with the same butter sauce as the main course, presented in two services; the same assortment of desserts; and at the Paris and Geneva locations a wine list featuring wines from the family's own vineyards. For a cut of beef, see, The Relais de l'Entrecôte's Geneva premises, "Our Man in Paris: A restaurant that's a cut above the rest", "Le Monde - Toute l'actualité en continu", "Relais de Venise heads for City | Harden's London & UK Restaurant News", "Le Relais de Venise L'Entrecote expands to Canary Wharf", "L'Entrecote to close… | GHOSTLY TOM'S TRAVEL BLOG…. Seine Tochter Marie-Paule übernahm das Erfolgsrezept “Gourmandise in höchster Qualität” und führt es heute unter der Bezeichnung “ Relais de L’Entrecôte ” zu weiteren Erfolgen. A simple … A simple salad of lettuce topped with walnuts and a mustard vinaigrette[2] Opened by Paul Gineste de Saurs in 1959, Le Relais de l’Entrecôte, is a popular Parisian bistro focused around a single dish, steak frites. La famille Gineste de When you sit down, you are asked how you like your steak cooked and immediately brought a simple green salad with walnuts. Entreprise _____ Lyon L'Entrecôte est déjà sur le gril! Paul Gineste de Saurs opened the first Le Relais de Venise L’Entrecote in Paris in 1959. [25] In his 1959 novel Goldfinger, Ian Fleming mentions the Bavaria as a place visited by James Bond. The founder's grandchildren are taking an increasingly active role in the business, in particular Patrick-Alain Godillot[33] in the Relais de Venise – L'Entrecôte group, Valérie Lagarde and Corinne de Roaldès[34] in the L'Entrecôte group, and Paul-Christian Burrus[35] and Géraldine Burrus[36] in the Relais de l'Entrecôte group. His daughter Marie-Paule perpetuated the two values who have always guided her father, love of good food and quality requirement, by setting up the Relais de … [37] According to Le Monde, the chicken livers are blanched in one pan with the thyme until they start to turn colour. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse. [13][14], In 1962, his son Henri Gineste de Saurs opened a restaurant similar to his father's in Toulouse [12], 50 kilometres from the family vineyard at Lisle-sur-Tarn. 1959 : Paul Gineste de Saurs ouvre à Paris, Porte Maillot, Le Relais de Venise – L'Entrecôte, un établissement qui reprend le même concept de restaurant que la brasserie « Café de Paris » de Genève. [21][22][23], Since 1981, Marie-Paule Burrus has also headed the family's Château de Saurs winery with her husband, Yves Burrus, a scion of Switzerland's Burrus family of industrialists. 非常に似たソースが、Paul Gineste de Saurs の弟子が経営するL'Entrecôte (アントルコート)グループのレストランで、パリ、ジュネーヴ、ロンドン、ベイルート、バルセロナ、トゥールーズ、リヨン他の都市において使われる [1]。 材料と調理 The restaurant's landlord, the Zurich Insurance Group, started converting its building's ground-floor retail space to such boutiques in 2006 and sought to terminate the restaurant's lease. This comprises an entrecôte served with crispy, golden-yellow French fries and the famous sauce of the house. In a second pan, the cream is reduced on low heat with the mustard and infused with the flavour of the thyme flowers. [26] The Relais de l'Entrecôte succeeded the Bavaria in 1979, but the rue du Rhône neighbourhood where the restaurant was situated evolved through the years and the street was transformed into a series of luxury boutiques. [1], In place of the previous Italian menu, he decided the restaurant would offer the traditional French bistro meal of steak-frites as its only main dish, with no other option. Henri GINESTE DE SAURS est né le 6 janvier 1932. Inspired by the renowned Parisian restaurant, Le Relais de l’Entrecôte, founded in 1959 by Paul Gineste de Saurs, Charcoal l’Entrecôte is Siem Reap’s take on a legendary dining experience. Saint Germain-des-Prés. was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, crème brûlée, and other confections, most of them containing ice cream, chocolate sauce, meringue, and whipped cream.[3][4][5][6]. Cependant, l'édifice tel qu'il se présente aujourd'hui, ne semble pas conserver d'élément antérieur aux 17e et 18e siècles. With three locations in busy parts of Paris, chances are you will pass by one of their stores while exploring the City of Lights. Le restaurant L'Entrecôte vient d'ouvrir ses portes à Lyon et Henri Gineste de Saurs, qui a lancé la formule en 1962, a déjà des soucis.L'imbroglio juridique qui l'oppose depuis 1991 à Alain Chartier, créateur de la Maison de l'Entrecôte à Lyon en 1977, a tourné à son désavantage. [29] Consequently, being under the legal obligation to preserve the interior décor intact, including the tables and chairs, the landlord could lease the space out only to another restaurant. The key to the main dish is the butter sauce. Following the death of Paul Gineste de Saurs in 1966, three of his children carried on in the business. In 1959 Paul Gineste de Saurs' purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. Founded in Paris in 1959 by the winegrower Paul Gineste de Saurs, the "Relais de Venise - L'Entrecôte", so called because it was built on a former Italian restaurant called the same name, is located in one of the streets perpendicular to the "Sartrian" Blvd. [18], Another daughter, Marie-Paule Burrus, adopted the name Le Relais de l'Entrecôte for her group of restaurants. Iscriviti a Facebook per connetterti con Corinne Gineste de Saurs e altre persone che potresti conoscere. Upon entering the restaurant, which is overseen by an all-female waitstaff dressed in traditional black and white servers uniforms, you will be seated, presented a sliced baguette and a wine list […] Le chiffre d'affaires de la société en 2019 s'élève à 6 499 The restaurant is called Le Relais de Venise (The Venice Inn). One daughter – Hélène Godillot – took control of the original restaurant Le Relais de Venise – L'Entrecôte at Porte Maillot, and her branch of the family subsequently opened additional locations under that name in Barcelona (in 2003) and London (in 2005). Corinne GINESTE DE SAURS évolue dans le secteur d Paul Gineste, "Généalogie de la maison du sieur Gineste de Saurs depuis 1500 jusques en 1748 et des parantés qui s'y sont faites avec les choses les plus remarquables qui se sont faites ou passées dans la maison", 320 pages Corinne Gineste de Saurs est sur Facebook. Avant de nous adresser toute demande concernant votre fiche entreprise, merci de consulter notre Foire Aux Questions. Paul Gineste de Saurs murió en 1966 y su hijo y sus dos hijas heredaron el negocio, abriendo cada uno de ellos diferentes cadenas de restaurantes y empresas de restauración basadas en la misma idea, [8] tanto en Francia In 1959, founder Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. [20] A location operating under licence opened in West Hollywood (Greater Los Angeles) in 2016 and closed in 2017. Colette GINESTE DE SAURS dirige 2 entreprises (2 mandats), son mandat principal est Président du conseil de surveillance au sein de l'entreprise L'ENTRECOTE GESTION (CA: 1381100 €). ", "Restaurants operated by Premier Leisure", Official Website of Le Relais de l'Entrecôte Hong Kong, "Le Relais De l'Entrecôte, A Super Simple Parisian Steakhouse, Opening on Melrose Avenue", "Parisian steak frites import Le Relais de l'Entrecôte drops this Friday", "Steak frites spot Le Relais de l'Entrecôte bites the dust in West Hollywood", "City of Geneva heritage proposal, 28 November 2007", "Le Tribunal fédéral confirme le classement du Relais de l'Entrecôte", "Fin d'une saga: Le Relais de l'Entrecôte déménage", "Le classement du relais de l'entrecôte est presque à point", "Le Relais de l'Entrecôte est contraint au déménagement", "Les rois de l'Entrecôte s'étripent devant la justice", "Malgré l'interdiction, le rival du Relais de l'Entrecôte a ouvert". En 1959, Henri Gineste de Saurs ouvre à Toulouse « L’Entrecôte », un restaurant calqué sur « Le Relais de Venise - Son entrecôte » créé quelques années plus tôt par son père à Paris. The restaurants' atmosphere is a key part of the formula, and is as important to their success as their cuisine. La formule originale a été créée en 1959 par Paul Gineste de Saurs, à la Porte Maillot, sous l’enseigne « Le Relais de Venise-Son Entrecôte ». However, Le Relais de L’Entrocote, originally founded in 1959 by Paul Gineste de Saurs, gives you only one choice, their famous Steak Frites. In serving steak-frites as the sole main dish, he was modelling his restaurant on the Café de Paris in Geneva, which had been serving steak-frites this way since the early 1940s. Léguée à ses enfants en 1966 par Paul Gineste de Saurs, la recette de la sauce est encore mystérieuse à ce jour. The beefsteak used was the cut of sirloin known in French as contre-filet or entrecôte, and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. Corinne Gineste de Saurs is on Facebook. Some would argue the international chain of Le Relais de Venise L’Entrecôte was ahead of its time, fashionable beyond its years. The founder's grandchildren are taking an increasingly active role in the business, in particular Patrick-Alain Godillot[3] in the Relais de Venise – L'Entrecôte group, Valérie Lagarde and Corinne de Roaldès[4] in the L'Entrecôte group, and Paul-Christian Burrus[5] in the Relais de l'Entrecôte group. Le chiffre d'affaires de la société en 2019 s'élève à Colette GINESTE DE SAURS évolue dans le secteur : Restauration traditionnelle (Code APE 5610A). The beefsteak used was the cut of sirloin known in French as contre-filet or entrecôte, and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. The family château, situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves … Établie à Saurs dès le XVIe siècle, la famille Gineste de Saurs a depuis cette époque toujours exploité la vigne et c’est à partir de 1852 qu’elle s’installe dans l’actuel Château de style palladien édifié entre 1848 et 1852 par Eliézer In 1959 Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. The reason there is an Italian name for a French restaurant is that the man who started the company, Paul Gineste de Saurs, bought an … The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century. Founder Paul Gineste de Saurs's legendary "secret sauce" accompanies each steak, and the hand-chipped frites are genuinely famous throughout the United Kingdom. La généalogiee As the sauce thickens, the butter is incorporated into it with a little water, it is beaten smooth, and fresh-ground salt and pepper are added.